Protein Cold Coffee

Nutrition values are AI-estimated based on ingredients.

• Espresso coffee
• Approximately 150-200ml milk
• One scoop white protein powder
• A few ice cubes

1. 1Brew a shot of espresso coffee from an espresso machine directly into a small clear glass cup.
2. 2Pour the brewed coffee from the glass into the Ninja Blast Portable Blender cup.
3. 3Add a generous amount of milk to the blender cup, filling it up to about the 200ml mark.
4. 4Carefully add one scoop of white protein powder on top of the liquid ingredients.
5. 5Drop several ice cubes into the blender cup.
6. 6Securely twist on the lid of the portable blender.
7. 7Activate the blender by pressing the "START/STOP" button on its base.
8. 8Blend the ingredients until smooth.
9. 9Pour the finished protein cold coffee from the portable blender into a clear glass.
10. 10Enjoy the drink.

These instructions are our analysis of the original video. Watch on YouTube →