Potato Twisters

Nutrition values are AI-estimated based on ingredients.

• Two medium-sized, unpeeled potatoes
• Two wooden skewers
• Approximate equal quantity all-purpose flour
• Approximate equal quantity cornflour
• Water
• A spoonful red chili powder
• A spoonful chaat masala
• A pinch salt
• Sufficient quantity deep frying oil
• Melted butter
• A generous sprinkling peri-peri masala
• Liquid cheese sauce
• A sprinkle chopped green herbs

1. 1Insert a wooden skewer lengthwise through the center of each whole, unpeeled potato.
2. 2Carefully cut each potato in a spiral fashion around the skewer using a knife.
3. 3Gently pull apart and spread the potato slices along the skewer to form the twister shape.
4. 4Combine all-purpose flour, cornflour, red chili powder, chaat masala, and salt in a dish.
5. 5Gradually incorporate water while stirring to create a smooth, semi-thick batter (slurry).
6. 6Fully dip each prepared potato twister on a skewer into the slurry, ensuring all surfaces are coated evenly.
7. 7Heat oil in a small pot on a gas stove.
8. 8Carefully place the coated potato twister into the hot oil and deep-fry over medium heat.
9. 9Occasionally rotate the twister and gently splash with oil to ensure even cooking until golden brown and crispy.
10. 10Remove the crispy potato twister from the hot oil using a slotted spoon to drain excess oil.
11. 11Place the hot, fried potato twisters on a white serving plate.
12. 12Brush melted butter over them using a brush.
13. 13Sprinkle a generous amount of peri-peri masala over both twisters.
14. 14Drizzle liquid cheese sauce artistically over the twisters from a piping bag.
15. 15Sprinkle chopped green herbs to complete the garnish.

These instructions are our analysis of the original video. Watch on YouTube →