Potato Twister

Nutrition values are AI-estimated based on ingredients.

• Whole potatoes
• Wooden skewers
• A few tablespoons cooking oil
• About 1 teaspoon red chili powder
• About 1 teaspoon chaat masala
• About half a teaspoon salt
• White creamy sauce
• Chopped green onions

1. 1Pierce a whole, unpeeled potato lengthwise with a wooden skewer.
2. 2Using a specialized grater, slice the potato in a spiral motion along the skewer, causing it to coil into a spring-like spiral.
3. 3Repeat the piercing and slicing process for a second potato.
4. 4In a small bowl, combine cooking oil, red chili powder, chaat masala, and salt.
5. 5Thoroughly blend the spice mixture with a brush until it forms a uniform red paste.
6. 6Place the raw potato spirals on parchment paper inside an air fryer.
7. 7Generously coat both potato spirals with the red spice mixture using a brush.
8. 8Set the air fryer to 180 degrees Celsius and cook for 10 minutes.
9. 9Serve the crispy potato twisters, drizzled with a white creamy sauce.
10. 10Sprinkle the potato twisters with chopped green onions for garnish.

These instructions are our analysis of the original video. Watch on YouTube →