Pomegranate Snack Trio

Recipe by Feelgoodfoodie · Watch on YouTube

VegetarianLow Sugar
20
minutes
3
servings
Easy
effort
Nutrition
per serving
285kcal
Protein9g
Carbs44g
Fat12g

Nutrition values are AI-estimated based on ingredients.

Dish Info
Cuisine
AmericanContinental
Dish Type
ToastCookieOvernight Oats
Meal Type
Snack
Cooking
RawBaked
Ingredients
  • 1 whole pomegranate
  • 3 tbsp dark chocolate
  • 1/4 tsp sea salt
  • 1/4 cup blueberries
  • 1/4 cup raspberries
  • 1/2 cup coconut water
  • 1 slice bread
  • 2 tbsp cottage cheese
  • 1/2 avocado
  • 1/2 tsp chia seeds
  • 1 tsp honey
Method
  1. 1Prepare pomegranate: Cut off crown, score along natural segments, pull apart, then deseed arils in water and scoop out.
  2. 2For Pomegranate Chocolate Bark: Place small mounds of pomegranate arils on parchment paper.
  3. 3Drizzle melted dark chocolate over the aril mounds and sprinkle with flaky sea salt. Set aside to firm.
  4. 4For Pomegranate Berry Cereal: Layer pomegranate arils, blueberries, and raspberries in a small jar.
  5. 5Pour coconut water over the fruit in the jar until submerged.
  6. 6For Pomegranate Avocado Toast: Toast one slice of bread until golden-brown.
  7. 7Spread a generous spoonful of cottage cheese and arrange several avocado slices on the toast.
  8. 8Top with pomegranate arils, a sprinkle of chia seeds, and a drizzle of honey.

These instructions are our analysis of the original video. Watch on YouTube →

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