Pomegranate Snack Trio
Recipe by Feelgoodfoodie · Watch on YouTube
VegetarianLow Sugar
20
minutes
3
servings
Easy
effort
Nutrition
per serving
285kcal
Protein9g
Carbs44g
Fat12g
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
AmericanContinental
Dish Type
ToastCookieOvernight Oats
Meal Type
Snack
Cooking
RawBaked
Ingredients
- 1 whole pomegranate
- 3 tbsp dark chocolate
- 1/4 tsp sea salt
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/2 cup coconut water
- 1 slice bread
- 2 tbsp cottage cheese
- 1/2 avocado
- 1/2 tsp chia seeds
- 1 tsp honey
Method
- 1Prepare pomegranate: Cut off crown, score along natural segments, pull apart, then deseed arils in water and scoop out.
- 2For Pomegranate Chocolate Bark: Place small mounds of pomegranate arils on parchment paper.
- 3Drizzle melted dark chocolate over the aril mounds and sprinkle with flaky sea salt. Set aside to firm.
- 4For Pomegranate Berry Cereal: Layer pomegranate arils, blueberries, and raspberries in a small jar.
- 5Pour coconut water over the fruit in the jar until submerged.
- 6For Pomegranate Avocado Toast: Toast one slice of bread until golden-brown.
- 7Spread a generous spoonful of cottage cheese and arrange several avocado slices on the toast.
- 8Top with pomegranate arils, a sprinkle of chia seeds, and a drizzle of honey.
These instructions are our analysis of the original video. Watch on YouTube →
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