Peri Peri French Fries

Nutrition values are AI-estimated based on ingredients.

• 3-4 small to medium-sized potatoes
• 1-2 tablespoons cornstarch
• Cooking oil (for deep frying)
• Salt to taste
• 1-2 tablespoons peri-peri seasoning powder
• Cheese sauce (optional accompaniment)

1. 1Peel 3-4 small to medium-sized potatoes using a swivel peeler.
2. 2Briefly place the peeled potatoes in a bowl of water.
3. 3Slice the potatoes into uniform, long sticks characteristic of french fries.
4. 4Spread out the cut potato sticks and sprinkle approximately 1-2 tablespoons of cornstarch over them.
5. 5Thoroughly mix the potatoes to ensure they are evenly coated with cornstarch.
6. 6Heat cooking oil in a metal pot on a gas stove over a medium flame.
7. 7Carefully add the cornstarch-coated potato sticks to the hot oil using a spider strainer and deep fry.
8. 8Fry the potatoes until they turn golden-brown and crispy.
9. 9Remove the fried potatoes from the hot oil using a strainer and transfer them to a clean white bowl.
10. 10Sprinkle salt over the hot, freshly fried potatoes.
11. 11Sprinkle 1-2 tablespoons of peri-peri seasoning powder over the fries.
12. 12Vigorously shake and toss the bowl to evenly coat all fries with the seasoning.
13. 13Serve the Peri-Peri French Fries, optionally with cheese sauce.

These instructions are our analysis of the original video. Watch on YouTube →