Peanut Butter Crunch Balls

Nutrition values are AI-estimated based on ingredients.

• 1 cup crushed Crunchmaster crackers
• ½ cup creamy peanut butter
• 3 tablespoons vanilla protein powder
• 2 tablespoons honey
• ½ cup semi-sweet chocolate chips
• 1 teaspoon coconut oil

1. 1Add crushed crackers, creamy peanut butter, vanilla protein powder, and honey to a medium bowl.
2. 2Stir all ingredients until well combined and the mixture holds together when pressed.
3. 3Scoop about 1 tablespoon of the mixture and roll into smooth, spherical balls.
4. 4Place the formed balls on a parchment-lined baking sheet and refrigerate for 15–20 minutes until firm.
5. 5In a separate microwave-safe bowl, combine semi-sweet chocolate chips and coconut oil.
6. 6Microwave the chocolate mixture in 20-second intervals, stirring between each, until smooth and glossy.
7. 7Dip each chilled peanut butter ball into the melted chocolate using a fork, letting excess drip off.
8. 8Return the chocolate-covered balls to the parchment paper.
9. 9Refrigerate for another 10–15 minutes, or until the chocolate is completely set.

These instructions are our analysis of the original video. Watch on YouTube →