Panko Shrimp Burger

Nutrition values are AI-estimated based on ingredients.

• 200 g raw, peeled shrimp (or 18 large shrimp)
• 20 g all-purpose flour (for patty)
• 3 g salt (for patty)
• 1 g black pepper (for patty)
• 1 g garlic powder (for patty)
• 50 g or 1 large egg (whisked, for coating)
• 5 g or 1 tsp milk (for coating)
• 30 g or 1/4 c all-purpose flour (for coating)
• 30 g or 1/2 c panko breadcrumbs (for coating)
• Oil for frying
• 85 g or 1/3 c + 1 tbsp mayonnaise
• 35 g or 2 tbsp sour pickle relish
• 1 g or 1/4 tsp salt (for tartar sauce)
• 1 g or 1/4 tsp black pepper (for tartar sauce)
• 2 g or 1/2 tsp sugar (for tartar sauce)
• 3 g or 1/2 tsp lemon juice
• 2 g or 1 tsp dry or fresh dill
• 20 g romaine lettuce shreds (approx. 2 leaves)
• 2 tomato slices
• 1 burger bun

1. 1Finely chop 200 grams of raw, peeled shrimp on a wooden board.
2. 2Combine the chopped shrimp with 20 grams all-purpose flour, 3 grams salt, 1 gram black pepper, and 1 gram garlic powder, then mix thoroughly until a sticky, cohesive patty mixture forms.
3. 3Shape the shrimp mixture into a thick, round patty.
4. 4Prepare three breading stations: a plate with 30 grams all-purpose flour, a bowl with one whisked egg and 5 grams milk, and another plate with 30 grams panko breadcrumbs.
5. 5Coat the shrimp patty first in flour, then dip in the egg wash, and finally press it into the panko breadcrumbs until completely covered.
6. 6Deep-fry the breaded patty in a pan filled with hot oil until it turns a deep golden brown and develops a crispy exterior on both sides, then remove and drain.
7. 7Chop 20 grams of romaine lettuce into fine strips and slice a red tomato into even rounds.
8. 8For the tartar sauce, combine 85 grams mayonnaise, 35 grams relish, 1 gram salt, 1 gram black pepper, 3 grams lemon juice, and 2 grams dried dill, then stir until a creamy, speckled sauce is formed.
9. 9Spread a generous layer of the freshly made tartar sauce on a toasted burger bun bottom, followed by the chopped lettuce.
10. 10Place the crispy, golden-brown shrimp patty on top of the lettuce, then add more tartar sauce to the patty.
11. 11Neatly arrange the tomato slices over the sauce, and finally, complete the burger with the toasted top bun.

These instructions are our analysis of the original video. Watch on YouTube →