Pani Puri Water

Nutrition values are AI-estimated based on ingredients.

• 1 handful fresh cilantro
• 1 handful fresh mint leaves
• 2-3 green chilies
• 2-inch piece ginger
• 2-3 limes
• 4.25 cups water
• 1.5 tsp chaat masala
• 0.5 tbsp dry mango powder
• 1 tsp black salt
• 0.125 tsp asafoetida
• 0.5 tsp roasted cumin powder
• 0.5 tsp salt
• 1 spoonful boondi

1. 1Chop cilantro, mint leaves, green chilies, and ginger.
2. 2Add chopped cilantro, mint, green chilies, ginger, and 1/4 cup water to a blender jar.
3. 3Blend mixture into a fine, smooth green paste.
4. 4Transfer green paste to a bowl and add chaat masala, dry mango powder, black salt, asafoetida, and roasted cumin powder.
5. 5Mix spices thoroughly into the green paste.
6. 6Add 4 cups cold water and stir well.
7. 7Squeeze juice from 1-2 limes into the mixture and stir.
8. 8Add 1/2 teaspoon regular salt and mix.
9. 9Cover and refrigerate Pani for at least 30 minutes to chill.
10. 10Strain the chilled Pani through a fine-mesh strainer into another bowl.
11. 11Add a spoonful of boondi to the strained Pani as garnish.

These instructions are our analysis of the original video. Watch on YouTube →