Paneer Spread

Nutrition values are AI-estimated based on ingredients.

• ½ cup milk
• 2 teaspoons lime juice
• Pinch salt
• ¼ teaspoon cumin powder
• ¼ teaspoon red chili powder
• Few mint leaves

1. 1Heat ½ cup milk in a microwave-safe bowl until it just starts to boil.
2. 2Allow the boiled milk to cool down slightly.
3. 3Add 2 teaspoons of lime juice to the warm milk and stir gently until curds form.
4. 4Pour the curdled milk through a tea strainer and press the curds to remove excess whey.
5. 5Transfer the soft paneer back to a bowl.
6. 6Add salt, roasted cumin and red chili spice mix, and fresh mint leaves to the paneer.
7. 7Mix all ingredients thoroughly to combine and serve as a spread.

These instructions are our analysis of the original video. Watch on YouTube →