Paneer Petha Ladoo

Nutrition values are AI-estimated based on ingredients.

• 1 cup paneer
• 1 cup shredded petha
• 1/4 tsp green cardamom powder
• 1 tbsp sliced pistachios

1. 1Knead fresh paneer by hand until it forms a smooth, pliable dough.
2. 2Grate petha into fine shreds.
3. 3Combine the kneaded paneer and shredded petha in a non-stick pan.
4. 4Add green cardamom powder to the mixture.
5. 5Cook the mixture over very low heat, stirring continuously for about 4 minutes until well integrated.
6. 6Transfer the mixture to a plate and allow it to cool slightly.
7. 7Take 1 tablespoon portions of the mixture and roll them between your palms to form smooth, round ladoos.
8. 8Garnish each ladoo with sliced pistachios.

These instructions are our analysis of the original video. Watch on YouTube →