Pad Macaroni

Nutrition values are AI-estimated based on ingredients.

• 1/2 cup ketchup
• 1/4 cup oyster sauce or soy sauce
• 1/2 tsp white pepper
• 2 tbsp cooking oil
• 1 tbsp clarified butter or ghee
• 2 tbsp minced garlic
• 1/2 white onion, thinly sliced
• 1/2 cup julienned carrots
• 1 cup chopped red tomatoes
• 1/2 cup diagonally sliced green onions
• 3 large eggs
• 1.5 cups cooked chicken breast, cubed or sliced
• 2 cups cooked spiral pasta (cavatappi/fusilli type)

1. 1Combine ketchup, dark sauce (oyster/soy), and white pepper in a bowl; stir thoroughly.
2. 2Heat a wok on the stovetop, add cooking oil and clarified butter, and let it sizzle.
3. 3Add minced garlic to the hot fat and stir briefly.
4. 4Add thinly sliced white onions and julienned carrots; stir-fry until slightly softened.
5. 5Push the vegetables to one side, crack three eggs into the cleared space, and scramble them; then mix with the vegetables.
6. 6Add the cooked spiral pasta and the prepared ketchup-based sauce to the wok. Vigorously stir-fry to ensure all ingredients are well-coated with the sauce.
7. 7Add the pre-cooked, sliced chicken, chopped red tomatoes, and diagonally sliced green onions. Continue to stir-fry until all ingredients are heated through and well combined.

These instructions are our analysis of the original video. Watch on YouTube →