Paan Thandai

Nutrition values are AI-estimated based on ingredients.

• 1/4 cup almonds
• 1/4 cup pistachios
• 1/4 cup cashews
• 1 tablespoon black pepper
• 2 tablespoons fennel seeds
• 1 tablespoon poppy seeds
• 1 tablespoon cardamom
• 1 tablespoon melon seeds
• 1 tablespoon dried rose petals
• 1/2 teaspoon saffron
• 1 tablespoon sugar
• 1 tablespoon gulkand paste
• 3 fresh betel leaves
• Ice cubes
• 1 cup milk
• Fresh red rose petals

1. 1Add almonds, pistachios, cashews, black pepper, fennel seeds, poppy seeds, cardamom, melon seeds, dried rose petals, and saffron to a grinder.
2. 2Blend the dry ingredients into a coarse, light brown powder.
3. 3Spoon the prepared Thandai powder into a jar.
4. 4Place a spoonful of the prepared Thandai powder into a small jar.
5. 5Pour one cup of milk over the powder and stir well to combine, forming Thandai milk paste.
6. 6Pour the Thandai milk paste into a blender jar.
7. 7Add 1 tablespoon sugar, 1 tablespoon gulkand paste, and 3 betel leaves (torn into smaller pieces) to the blender.
8. 8Add a small bowl of ice cubes to the blender.
9. 9Blend the ingredients until smooth, resulting in a vibrant green, frothy liquid.
10. 10Place ice cubes into a tall glass.
11. 11Pour the freshly blended Paan Thandai over the ice, filling the glass.
12. 12Garnish the drink with a sprinkle of fresh red rose petals.

These instructions are our analysis of the original video. Watch on YouTube →