No Yeast No Bake Pita Bread

Nutrition values are AI-estimated based on ingredients.

• 130g bread flour
• 6g baking powder
• 1/2 tsp salt
• 130g high protein yoghurt

1. 1Pour bread flour into a mixing bowl.
2. 2Add baking powder and salt to the flour and mix the dry ingredients with a fork.
3. 3Add yogurt to the dry ingredients and use hands to mix and bring them together, forming a soft dough.
4. 4Briefly press and shape the dough into a ball within the bowl.
5. 5Place the dough ball on a cutting board and cut it into four equal portions with a knife.
6. 6Roll each dough portion into a small, smooth ball.
7. 7Dust a wooden board with flour and place one dough ball on it, then roll it out into a thin, flat, round disc using a rolling pin.
8. 8Place a round metal mold over the rolled dough and trim off the excess edges with a knife to ensure a perfect circle.
9. 9Heat a non-stick pan on a gas stove.
10. 10Carefully place a rolled-out pita bread onto the hot pan.
11. 11Cook until small bubbles appear on the surface and the bread starts to puff up, then flip it with a spatula.
12. 12Continue to flip and lightly press the pita bread on the hot pan until both sides develop golden-brown spots and it is fully cooked and puffed.
13. 13Remove the cooked pita bread from the pan and place it on a wooden serving board.

These instructions are our analysis of the original video. Watch on YouTube →