No-Bake Strawberry “Creme Brulee”

Nutrition values are AI-estimated based on ingredients.

• 150 g strawberries
• 15 g cashew nuts
• 10 g makhana
• 100 ml skimmed milk
• ¼ tsp vanilla essence
• Zero-calorie sweetener to taste
• 1 tsp sugar
• Fresh strawberry for garnish

1. 1Add chopped strawberries, cashew nuts, makhana, skim milk, vanilla essence, and powdered sweetener into a blender jar.
2. 2Blend the mixture until it forms a smooth, thick, light pink liquid.
3. 3Pour the blended mixture into ramekins.
4. 4Place the ramekins in a freezer for 15-25 minutes to allow the mixture to set and firm up.
5. 5Sprinkle a thin, even layer of granulated sugar over the chilled pink surface in each ramekin.
6. 6Heat a metallic spoon until it is very hot and smoking.
7. 7Press the hot spoon repeatedly onto the sugar layer, melting and caramelizing it into a crisp, golden-brown, crackly top.
8. 8Garnish with a small slice of fresh strawberry.
9. 9Serve cold and break the crisp caramel layer with a spoon to enjoy.

These instructions are our analysis of the original video. Watch on YouTube →