Mutton Curry

• Marinate mutton for 20-30 mins

Nutrition values are AI-estimated based on ingredients.

• 750 grams mutton
• Salt to taste
• ½ tsp ginger-garlic paste
• ¼ tsp turmeric powder
• 3 tbsp organic cold-pressed peanut oil
• 1 black cardamom
• 1 small piece cinnamon stick
• 170 grams finely chopped red onions
• 1-2 tsp red chilli powder (adjust to taste)
• 1 tsp Kashmiri chilli powder
• 7 cloves
• 3 small cardamom
• 1½ tsp khus khus (poppy seeds)
• ½ tsp mace
• ¼ tsp nutmeg
• 2 tsp coriander seeds
• ½ tsp cumin seeds
• ½ tsp fennel seeds
• ½ tsp peppercorns
• 2 tbsp grated raw coconut
• Water as needed
• 3 small + 2 large slit green chillies
• 3 stems curry leaves

1. 1Mix 750 grams mutton with salt, ½ tsp ginger-garlic paste, and ¼ tsp turmeric powder.
2. 2Grind 7 cloves, 3 small cardamom, 1½ tsp khus khus (poppy seeds), ½ tsp mace, ¼ tsp nutmeg, 2 tsp coriander seeds, ½ tsp cumin seeds, ½ tsp fennel seeds, ½ tsp peppercorns, and 2 tbsp grated coconut into a smooth wet paste (add a little water if needed).
3. 3Finely chop 170 grams of red onions into small pieces.
4. 4Heat 3 tbsp organic cold-pressed peanut oil in a kadai on a medium flame, then add 1 black cardamom and 1 small piece cinnamon stick.
5. 5Add the finely chopped onions to the oil and sauté until golden brown and soft, covering the kadai with a lid and maintaining a medium flame.
6. 6Add the marinated mutton to the kadai, mix thoroughly with the onions, cover, and cook for a few minutes.
7. 7Add 1-2 tsp red chilli powder and 1 tsp Kashmiri chilli powder, then mix well into the mutton.
8. 8Add the ground wet masala paste to the cooking mutton and stir to combine.
9. 9Add hot water (using water to rinse the marination bowl) to the curry, then cover and slow-cook on a medium flame until the mutton is tender and releases its own juices.
10. 10Once the curry has simmered and the oil begins to separate, introduce 3 small + 2 large slit green chillies and 3 stems fresh curry leaves, stir, and simmer briefly, covered, to infuse their aroma.

These instructions are our analysis of the original video. Watch on YouTube →