Muhamara

Recipe by Chef zouheir Al mokallalati tv · Watch on YouTube

VegetarianDairy Free
30
minutes
4
servings
Medium
effort
Nutrition
per serving
325kcal
Protein4g
Carbs17g
Fat30g

Nutrition values are AI-estimated based on ingredients.

Dish Info
Cuisine
Mediterranean
Dish Type
DipSpread
Meal Type
Snack
Cooking
RoastedRaw
Goes well with
Pita BreadCrackersVegetable Sticks
Ingredients
  • Roasted red peppers
  • Ground walnuts
  • Breadcrumbs
  • Olive oil
  • Pomegranate molasses
  • Spices
  • Walnuts
  • Pomegranate seeds
  • Balsamic glaze
Method
  1. 1Vigorously mix and knead a large quantity of the reddish-brown muhammara base mixture in a large metal rectangular tray using gloved hands.
  2. 2Scoop individual portions of the muhammara onto small, round white plates using a large spoon.
  3. 3Spread and flatten each portion with the back of the spoon, creating a roughly circular, slightly raised mound.
  4. 4Decoratively place 3-4 pieces of whole or large walnuts on top of each muhammara portion.

These instructions are our analysis of the original video. Watch on YouTube →

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