Muhamara
Recipe by Chef zouheir Al mokallalati tv · Watch on YouTube
VegetarianDairy Free
30
minutes
4
servings
Medium
effort
Nutrition
per serving
325kcal
Protein4g
Carbs17g
Fat30g
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
Mediterranean
Dish Type
DipSpread
Meal Type
Snack
Cooking
RoastedRaw
Goes well with
Pita BreadCrackersVegetable Sticks
Ingredients
- Roasted red peppers
- Ground walnuts
- Breadcrumbs
- Olive oil
- Pomegranate molasses
- Spices
- Walnuts
- Pomegranate seeds
- Balsamic glaze
Method
- 1Vigorously mix and knead a large quantity of the reddish-brown muhammara base mixture in a large metal rectangular tray using gloved hands.
- 2Scoop individual portions of the muhammara onto small, round white plates using a large spoon.
- 3Spread and flatten each portion with the back of the spoon, creating a roughly circular, slightly raised mound.
- 4Decoratively place 3-4 pieces of whole or large walnuts on top of each muhammara portion.
These instructions are our analysis of the original video. Watch on YouTube →
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