Moroccan Chicken Tagine

• Marinate chicken drumsticks for 30 mins

Nutrition values are AI-estimated based on ingredients.

• Approximately 6-8 chicken drumsticks
• Generous amount of olive oil
• Substantial quantity of yellow-orange spice blend (likely including turmeric, cumin, ginger, and paprika)
• Some white powder (likely salt)
• Large quantity of sliced red onions
• Green zucchini
• Orange carrots
• Orange sweet potato
• Yellow pumpkin/squash
• Red beetroot
• Yellow pear-shaped gourd/squash
• Red cherry tomatoes
• Dark brown dates
• Light brown dried figs
• Lemon, sliced into wedges
• Fresh cilantro or parsley, finely chopped

1. 1Pour a generous amount of olive oil into a clear mixing bowl.
2. 2Add a substantial quantity of the yellow-orange spice blend and some white powder (likely salt) to the oil to create the marinade.
3. 3Place raw chicken drumsticks into the bowl with the oil and spice mixture, then thoroughly massage the marinade into the chicken pieces, ensuring they are well coated.
4. 4Prepare all vegetables and fruits by peeling and slicing/chopping them: peel and slice a yellow pear-shaped gourd/squash, chop green zucchini into large pieces, peel and cut yellow pumpkin/squash into large segments, peel and cut orange sweet potato into thick elongated chunks, peel and cut red beetroot into substantial pieces, and slice a lemon into wedges, and finely chop a bunch of fresh cilantro or parsley.
5. 5Prepare a large, unglazed terracotta tagine pot by pouring a layer of olive oil into its base.
6. 6Lay a generous amount of thinly sliced red onions into the tagine, forming a bed.
7. 7Carefully arrange the marinated chicken drumsticks on top of the onions in the tagine.
8. 8Artfully arrange the chopped vegetables and dried fruits, including carrots, zucchini, pumpkin, sweet potato, beetroot, dates, figs, and cherry tomatoes, around and on top of the chicken in the tagine.
9. 9Place the tagine lid on top and transfer the pot to a stovetop for slow simmering, allowing the flavors to meld.
10. 10Once cooked and steaming, remove the tagine lid to reveal the vibrant, fragrant stew.
11. 11Garnish the dish by sprinkling a generous amount of freshly chopped cilantro or parsley over the top and add a lemon wedge.

These instructions are our analysis of the original video. Watch on YouTube →