Mongolian Noodles

Nutrition values are AI-estimated based on ingredients.

• Yellow bell pepper (sliced into thin strips)
• Red bell pepper (sliced into thin strips)
• Green bell pepper (sliced into thin strips)
• Green onions/scallions (white part finely chopped, green part sliced)
• Mushrooms (sliced)
• Red onion/shallots (sliced into thin strips)
• Minced garlic
• Minced ginger (presumably)
• Pre-cooked thin wheat noodles
• Light soy sauce
• Dark soy sauce
• Oyster sauce
• Clear vinegar (likely rice vinegar)
• Red chili sauce (like sriracha)
• Honey
• Granulated sugar
• Salt (a pinch)
• Freshly ground black pepper (a grind)
• Cooking oil (about 1-2 tablespoons)
• White sesame seeds

1. 1Slice yellow, red, and green bell peppers into thin strips; finely chop the white part of green onions and slice the green part; slice mushrooms; and slice red onions into crescent-shaped pieces.
2. 2Prepare minced garlic and presumably minced ginger.
3. 3Combine light soy sauce, dark soy sauce, oyster sauce, clear vinegar, red chili sauce, honey, and granulated sugar in a small bowl, then mix thoroughly to create the stir-fry sauce.
4. 4Heat about 1-2 tablespoons of cooking oil in a large kadai or wok on a gas stove.
5. 5Add sliced red onions, chopped white parts of green onions, and minced garlic (and ginger) to the hot oil and briefly stir-fry.
6. 6Add all sliced bell peppers (yellow, red, green) and sliced mushrooms to the kadai and cook on high heat, stirring constantly, to keep them crisp.
7. 7Season the cooking vegetables with a pinch of salt and a grind of black pepper, tossing them in.
8. 8Add the pre-cooked thin wheat noodles to the stir-fried vegetables in the kadai.
9. 9Pour the prepared sauce directly over the noodles and vegetables.
10. 10Using tongs, vigorously toss the noodles and vegetables to ensure the sauce evenly coats everything.
11. 11Add the sliced green parts of the green onions to the kadai and give one last toss with the noodles and vegetables.
12. 12Serve the cooked noodles hot in a bowl, garnished generously with freshly sliced green onions and a sprinkle of white sesame seeds.

These instructions are our analysis of the original video. Watch on YouTube →