Mohabbat Ka Sharbat
Recipe by Mad Over Food · Watch on YouTube
VegetarianGluten Free
15
minutes
4
servings
Easy
effort
Nutrition
per serving
400kcal
Protein7g
Carbs80g
Fat7g
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
North IndianStreet Food
Dish Type
Sharbat
Meal Type
BeverageDessert
Cooking
Raw
Goes well with
Iftar SnacksFried PakorasSamosaFruit Salad
Ingredients
- Red syrup (e.g., rose syrup or watermelon-flavored syrup)
- Milk (or a dairy product)
- Fresh watermelon, cut into small pieces
- Dry ice, as needed
- Sugar, to taste
- Water, as needed
- Green syrup (e.g., khus or mint-flavored syrup)
- Jelly-like pieces (e.g., sabja seeds or fruit jelly), as needed
Method
- 1Prepare large quantities of red/pink milky base by combining red syrup and milk.
- 2Prepare large quantities of green milky base by combining green syrup and milk.
- 3Add sugar and water to the bases as needed to achieve desired sweetness and consistency.
- 4Cut fresh watermelon into small pieces.
- 5Incorporate the cut watermelon pieces into the red/pink milky base.
- 6Place the prepared liquid bases into large, clear glass containers.
- 7Add dry ice to the containers to continuously chill the drink and create a dramatic white vapor effect.
- 8When serving, scoop the desired sharbat (e.g., red/pink with watermelon) from the container into individual clear plastic cups.
- 9Lid the cups and serve immediately.
These instructions are our analysis of the original video. Watch on YouTube →
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