Mohabbat Ka Sharbat

Recipe by Mad Over Food · Watch on YouTube

VegetarianGluten Free
15
minutes
4
servings
Easy
effort
Nutrition
per serving
400kcal
Protein7g
Carbs80g
Fat7g

Nutrition values are AI-estimated based on ingredients.

Dish Info
Cuisine
North IndianStreet Food
Dish Type
Sharbat
Meal Type
BeverageDessert
Cooking
Raw
Goes well with
Iftar SnacksFried PakorasSamosaFruit Salad
Ingredients
  • Red syrup (e.g., rose syrup or watermelon-flavored syrup)
  • Milk (or a dairy product)
  • Fresh watermelon, cut into small pieces
  • Dry ice, as needed
  • Sugar, to taste
  • Water, as needed
  • Green syrup (e.g., khus or mint-flavored syrup)
  • Jelly-like pieces (e.g., sabja seeds or fruit jelly), as needed
Method
  1. 1Prepare large quantities of red/pink milky base by combining red syrup and milk.
  2. 2Prepare large quantities of green milky base by combining green syrup and milk.
  3. 3Add sugar and water to the bases as needed to achieve desired sweetness and consistency.
  4. 4Cut fresh watermelon into small pieces.
  5. 5Incorporate the cut watermelon pieces into the red/pink milky base.
  6. 6Place the prepared liquid bases into large, clear glass containers.
  7. 7Add dry ice to the containers to continuously chill the drink and create a dramatic white vapor effect.
  8. 8When serving, scoop the desired sharbat (e.g., red/pink with watermelon) from the container into individual clear plastic cups.
  9. 9Lid the cups and serve immediately.

These instructions are our analysis of the original video. Watch on YouTube →

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