Mocha Mousse

Nutrition values are AI-estimated based on ingredients.

• 308 g silken tofu
• 2 scoops of chocolate protein powder
• 2 tsp cocoa powder
• 70 g dark chocolate
• 1 tbsp honey
• Dash of vanilla
• Pinch of salt
• 1 tbsp of coffee

1. 1Add silken tofu, chocolate protein powder, melted dark chocolate, cocoa powder, honey, coffee, vanilla, and salt to a food processor or blender.
2. 2Blend the mixture until it is smooth, uniform, and thick.
3. 3Transfer the creamy mousse into two small glass bowls or ramekins.
4. 4Refrigerate the mousse for a few hours to set.
5. 5Garnish each serving by sifting a light dusting of cocoa powder over the top.
6. 6Serve the mocha mousse chilled.

These instructions are our analysis of the original video. Watch on YouTube →