Mix Berry Pistachio Tiramisu

Nutrition values are AI-estimated based on ingredients.

• Rolled pastries/biscuits
• Strong coffee or coffee-flavored syrup
• Fresh strawberries
• Blueberries
• Raspberries
• Mint leaves
• Thick white or off-white cream
• Ground pistachios
• Brown cocoa powder

1. 1Shake a bottle of dark brown liquid, then pour it through a sieve into a shallow rectangular baking dish to prepare the dipping liquid.
2. 2Wash a large bowl of mixed berries and mint leaves thoroughly in water by hand, then transfer them to a plate.
3. 3Dip each rolled pastry/biscuit into the brown liquid until soaked, then arrange them neatly in rows in a rectangular baking dish to form the bottom layer.
4. 4Chop some of the washed strawberries, blueberries, and raspberries into smaller, bite-sized pieces.
5. 5Using a piping bag, apply a thick layer of white cream over the soaked pastries, then smooth it out with a spatula.
6. 6Sprinkle the chopped blueberries and raspberries evenly over the cream, then scatter the chopped strawberries, and finally sprinkle a generous amount of ground pistachios.
7. 7Scoop and spread another layer of white cream over the berries and pistachios.
8. 8Dip more rolled pastries in the brown liquid and arrange them on top of the second cream layer.
9. 9Spread a final layer of cream over the second pastry layer.
10. 10Using a fine-mesh sieve, dust a liberal amount of cocoa powder evenly over the entire surface of the cream.
11. 11Pre-cut the tiramisu into individual square portions within the baking dish.
12. 12Decorate each square by placing fanned strawberry slices, whole raspberries, and whole blueberries, and artistically sprinkle additional ground pistachios.

These instructions are our analysis of the original video. Watch on YouTube →