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Nutrition values are AI-estimated based on ingredients.

• 1 cup shredded young jackfruit
• 1/2 cup shredded boiled pork skin
• 1/4 cup chopped Vietnamese coriander
• 2 tbsp fish sauce
• 1 tbsp lime juice
• 1 tbsp fried shallot oil
• 2 tbsp roasted peanuts
• 1 tsp chopped chili
• 1 tsp chili paste
• 1 tbsp sugar
• 1/4 tsp salt
• 1 large grilled rice paper cracker

1. 1Scoop shredded young jackfruit and herbs into a serving container or plate.
2. 2Add shredded boiled pork skin on top of the jackfruit mixture.
3. 3Drizzle generously with fried shallot oil.
4. 4Add a dollop of chunky red chili paste on the side.
5. 5Pour a spoonful of tangy chili-lime dressing over the mixture.
6. 6Garnish with roasted peanuts and fresh green herbs.
7. 7Serve with a large grilled rice paper cracker for scooping.

These instructions are our analysis of the original video. Watch on YouTube →