Mint Lemonade
Recipe by Mad Over Food · Watch on YouTube
VegetarianGluten FreeDairy Free
10
minutes
4
servings
Easy
effort
Nutrition
per serving
120kcal
Protein—
Carbs30g
Fat—
Nutrition values are AI-estimated based on ingredients.
Dish Info
Cuisine
Street Food
Dish Type
Sharbat
Meal Type
Beverage
Cooking
Raw
Goes well with
Street FoodSamosaPakoraChips
Ingredients
- Lemons
- Sugar by the spoonful
- Masala powder by the spoonful
- Crushed ice generously
- Mint syrup
- Rose syrup
- Sparkling water
Method
- 1Take a clear plastic cup.
- 2Extract juice from half a lemon into the cup using a handheld squeezer, repeating for another half lemon.
- 3Add a spoonful of sugar to the lemon juice.
- 4Add a spoonful of dark masala powder.
- 5Add a generous amount of crushed ice to the cup.
- 6Pour in either mint syrup or rose syrup based on the desired flavor.
- 7Open a traditional Goli Soda bottle and pour sparkling water into the cup until it fizzes up.
- 8Stir the drink thoroughly with a long spoon.
- 9Insert a straw and garnish with a lemon slice.
These instructions are our analysis of the original video. Watch on YouTube →
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