Medu Vada Sambar

• Soak urad dal for 4 hours
• Soak chana dal for 2 hours

Nutrition values are AI-estimated based on ingredients.

• Urad dal
• Rice flour
• Ginger
• Green chilies
• Curry leaves
• Cumin seeds
• Cooking oil

1. 1Heat cooking oil in a large kadai until hot and bubbling.
2. 2Take a small portion of the thick white batter from the pot.
3. 3Flatten the batter in your palm and poke a hole in the center to form a doughnut shape.
4. 4Carefully drop each shaped Medu Vada into the hot, bubbling oil.
5. 5Gently maneuver and turn the Medu Vada in the hot oil using a stick to ensure even cooking.
6. 6Fry the Medu Vada until they turn a rich golden brown color.
7. 7Remove the cooked Medu Vada from the oil and transfer them to a large metal platter for serving.

These instructions are our analysis of the original video. Watch on YouTube →