Matcha Chia Pudding

• Chill matcha chia pudding mixture for 5-6 hours or overnight

Nutrition values are AI-estimated based on ingredients.

• 1-2 tablespoons matcha tea powder
• ¼ cup hot water
• 1 cup dairy-free milk (almond, oat, cashew, or coconut)
• 4 tbsp chia seeds
• ¼ tsp vanilla extract
• ½ tbsp monk fruit sweetener (or maple syrup/honey)
• Greek yogurt (optional)
• Sliced bananas (optional)
• Diced kiwi (optional)
• Crushed strawberries (optional)
• Slivered almonds (optional)
• Mango puree (optional)
• Black sesame seeds (optional)

1. 1Sift matcha tea powder into a bowl.
2. 2Add water to the sifted matcha and whisk until smooth and frothy.
3. 3Pour dairy-free milk into a clean glass jar.
4. 4Add the whisked matcha liquid, vanilla extract, and chia seeds to the jar with milk.
5. 5Stir the mixture thoroughly to ensure chia seeds are evenly distributed and do not clump.
6. 6Cover the jar and refrigerate for 5-6 hours or overnight until the pudding sets.
7. 7Once the pudding is set, spoon it into serving glasses.
8. 8Add monk fruit sweetener (if desired) and your preferred toppings before serving.

These instructions are our analysis of the original video. Watch on YouTube →