Matcha

Nutrition values are AI-estimated based on ingredients.

• Matcha powder: 1-2 teaspoons, sifted
• Warm water: about 1/4 cup
• Milk: roughly 1 cup
• Vanilla syrup: a generous drizzle
• Ice cubes
• Mango puree: 1/4 to 1/2 cup
• Sugar: approximately 1 teaspoon
• Milk: about 1/2 to 3/4 cup
• Fresh cream: about 1/4 cup
• Sugar: approximately 1-2 teaspoons
• Coconut water: roughly 1 cup

1. 1For the Iced Vanilla Matcha Latte, sift matcha powder into a mug, add about 1/4 cup warm water, and vigorously whisk until frothy.
2. 2In a tall glass, pour roughly 1 cup of milk and a generous drizzle of vanilla syrup, then fill with ice cubes.
3. 3Carefully pour the frothy matcha over the ice and milk to create distinct layers, then stir thoroughly with a metal straw before drinking.
4. 4For the Mango Matcha Latte, pour 1/4 to 1/2 cup of mango puree into a ribbed glass, add approximately 1 teaspoon of sugar, and mix well.
5. 5Fill the glass with ice cubes, pour about 1/2 to 3/4 cup of milk over them, then layer pre-prepared frothed matcha on top to complete the drink, and stir with a metal straw.
6. 6For the Creamy Coconut Matcha, sift 1-2 teaspoons of matcha powder into a bowl, add approximately 1-2 teaspoons of sugar and about 1/4 cup of fresh cream.
7. 7Use an electric frother to whisk the matcha, sugar, and cream until a smooth, thick, and creamy bright green mixture forms.
8. 8In a double-walled glass, add round ice cubes and pour roughly 1 cup of coconut water over them.
9. 9Gently pour the creamy matcha mixture on top of the coconut water and ice.

These instructions are our analysis of the original video. Watch on YouTube →