Masala Khichdi

Nutrition values are AI-estimated based on ingredients.

• 1/2 cup moong dal
• 1/2 cup rice
• 1/2 cup green beans
• 1 medium potato
• 1.5 tsp salt
• 1/4 tsp turmeric
• 3 tbsp clarified butter
• 3 cups water
• 1/2 tsp cumin seeds
• 1/2 tsp mustard seeds
• 1/8 tsp asafoetida
• 1.5 cups tomatoes
• 1 green chili
• 1/4 tsp red chili powder
• 2 tsp ginger
• 2 tbsp cilantro
• 1/4 tsp garam masala

1. 1Add water, washed rice, moong dal, cubed potatoes, chopped green beans, 1 tsp salt, turmeric, and 1 tbsp ghee to a pressure cooker.
2. 2Close the pressure cooker and cook for about 5 minutes until done.
3. 3Once steam has escaped, open the pressure cooker.
4. 4In a separate pan, heat 2 tbsp ghee.
5. 5Add cumin seeds, mustard seeds, and asafoetida, and let them splutter.
6. 6Add finely chopped tomatoes, ginger, green chilies, red chili powder, and 1/2 tsp salt.
7. 7Cook the tomatoes until very soft.
8. 8Stir in cilantro and garam masala into the spice mix.
9. 9Add the pressure-cooked khichdi to the spice mix.
10. 10Let the khichdi simmer for about 2 minutes over low heat before serving.

These instructions are our analysis of the original video. Watch on YouTube →