Masala Aloo Bhindi

Nutrition values are AI-estimated based on ingredients.

• 2 tbsp cooking oil
• 2 cups chopped okra
• 2 cups diced potatoes
• 1 cup diced tomatoes
• 1/2 tsp cumin seeds
• 1/4 tsp mustard seeds
• Pinch asafoetida powder
• 1 tsp minced ginger
• 1/2 tsp turmeric powder
• 1 tbsp coriander powder
• 1 tsp salt
• 1/2 tsp red chili powder
• 1 tbsp besan

1. 1Heat 1 tbsp oil in a pan and stir-fry 2 cups chopped okra for about 4 minutes, then remove and set aside.
2. 2Add another 1 tbsp oil to the same pan, then add 1/2 tsp cumin seeds, 1/4 tsp mustard seeds, a pinch of asafoetida, and 1 tsp minced ginger. Stir until fragrant.
3. 3Add 2 cups diced potatoes, 1/2 tsp turmeric, 1 tbsp coriander, 1 tsp salt, and 1/2 tsp red chili powder. Mix well and stir-fry.
4. 4Return the cooked okra to the pan.
5. 5Sprinkle 1 tbsp besan over the vegetables and coat thoroughly.
6. 6Add 1 cup diced tomatoes, mix well, and cook for a few more minutes until tender.
7. 7Serve the Aloo Bhindi hot.

These instructions are our analysis of the original video. Watch on YouTube →