Masala Almonds

Nutrition values are AI-estimated based on ingredients.

• 2 cups raw almonds
• 1 tablespoon melted ghee
• 1/2 tablespoon himalayan salt
• 1/4 teaspoon citric acid
• 1 teaspoon roasted cumin powder
• 1/4 teaspoon black salt
• 1/2 teaspoon black pepper powder
• 1 teaspoon kashmiri red chilli powder

1. 1Preheat the oven to 350 degrees Fahrenheit.
2. 2Place 2 cups of raw almonds in a white mixing bowl.
3. 3Pour 1 tablespoon of melted ghee over the almonds.
4. 4Toss the almonds thoroughly until each is nicely coated with ghee.
5. 5Spread the ghee-coated almonds in a single layer on a baking tray lined with parchment paper.
6. 6Bake the almonds in the preheated oven for 10 minutes.
7. 7While the almonds are baking, combine 1/2 tablespoon Himalayan salt, 1/4 teaspoon citric acid, 1 teaspoon roasted cumin powder, 1/4 teaspoon black salt, 1/2 teaspoon black pepper powder, and 1 teaspoon Kashmiri red chilli powder in a small bowl.
8. 8Transfer the spice mix to a small electric grinder and pulse to ensure they are all uniformly ground to an even consistency.
9. 9After 10 minutes, remove the lightly browned and visibly oily almonds from the oven and immediately transfer them back to the white mixing bowl.
10. 10While the almonds are still hot, pour the freshly ground masala mixture over them.
11. 11Quickly and thoroughly toss the almonds with a spatula, ensuring that the warm ghee on the almonds helps absorb and adhere all the spice powders.
12. 12Allow the Masala Almonds to cool down completely to room temperature to develop a crispy crunch.

These instructions are our analysis of the original video. Watch on YouTube →