Mango Sorbet

• Chill chopped mango cubes for overnight

Nutrition values are AI-estimated based on ingredients.

• 2-3 cups chopped mangoes
• A small pinch salt (less than a quarter teaspoon)
• A squeeze fresh lemon or lime juice (from about a quarter to half a small lime)
• A single small sprig fresh mint leaf

1. 1Peel mangoes, scoop out the flesh, and chop into roughly 1-inch cubes.
2. 2Transfer the chopped mango cubes to a bowl and freeze overnight until solid and frosty.
3. 3Transfer the frozen mango cubes to a blender and blend until a thick, pasty consistency forms.
4. 4Add a small pinch of salt and a squeeze of fresh lemon juice to the mango paste in the blender.
5. 5Blend the mixture again until it achieves a very smooth, creamy, and uniform consistency.
6. 6Serve the freshly blended mango sorbet immediately for a softer texture or transfer to an ice cream mold and freeze for a few hours for a firmer sorbet.
7. 7Scoop the final frozen mango sorbet into a serving bowl and garnish with a small, fresh mint leaf.

These instructions are our analysis of the original video. Watch on YouTube →