Mango Shrikhand

Nutrition values are AI-estimated based on ingredients.

• 3 cups yogurt
• 1 cup mango puree
• About 1/3 cup fine sugar
• 1/4 teaspoon crushed cardamom
• 1/4 cup mango cut into small pieces
• 1 tablespoon sliced pistachios

1. 1Place a fine-mesh metal strainer over a clear glass bowl, then drape a clean white muslin or cheesecloth inside the strainer.
2. 2Pour the entire quantity of plain white yogurt into the cloth.
3. 3Gather the edges of the cloth and gently squeeze to release some of the whey.
4. 4Place the yogurt in the cloth in a refrigerator for 3 to 4 hours to allow further draining and achieve a thick, cream-cheese-like consistency (hung yogurt).
5. 5Once the hung yogurt is ready, transfer it to a mixing bowl.
6. 6Add a pinch of crushed cardamom powder and mix it into the hung yogurt.
7. 7Pour the bright mango pulp into the bowl with the yogurt and cardamom.
8. 8Add white granulated sugar to the mixture.
9. 9Thoroughly combine all ingredients using a spoon and spatula, stirring until a smooth, uniform, pale yellow consistency is achieved.
10. 10Serve the Mango Shrikhand chilled in individual square glass bowls, elegantly garnished with small, fresh mango cubes.

These instructions are our analysis of the original video. Watch on YouTube →