Mango Rice

Nutrition values are AI-estimated based on ingredients.

• 1 cup white rice
• 2 cups water
• 2 tbsp oil
• 1 tsp salt
• 1 tsp black mustard seeds
• 2 tbsp peanuts
• 1 tbsp roasted chana dal
• 2 green chilies, sliced
• 1 inch ginger, julienned
• 10-12 fresh curry leaves
• 1 large raw mango, shredded
• 1 tsp red chili powder
• 1/2 tsp turmeric powder
• 1 tsp sugar
• 2 tbsp shredded coconut
• 1 tbsp lemon juice

1. 1Cook 1 cup white rice with water, a small amount of oil, and salt in a pot for 15 minutes until fluffy.
2. 2In a separate frying pan, heat oil and add black mustard seeds, peanuts, and roasted chana dal. Stir-fry for 30 seconds.
3. 3Add sliced green chilies, julienned ginger, and curry leaves; stir-fry briefly.
4. 4Add shredded raw mango, red chili powder, turmeric powder, salt, sugar, and shredded coconut; mix well.
5. 5Cover and cook the mango mixture for about 2 minutes until the mango softens.
6. 6Add the cooked white rice to the mango mixture in the frying pan.
7. 7Gently fold the rice into the mixture until all components are evenly distributed.
8. 8Squeeze fresh lemon juice over the mango rice and stir once more.
9. 9Serve the vibrant Mango Rice.

These instructions are our analysis of the original video. Watch on YouTube →