Mango Mochi

• Chill mango mochi for 1 to 1.5 hours

Nutrition values are AI-estimated based on ingredients.

• 1 rice paper
• 2 tbsp curd
• 3 tbsp chopped mango
• Hot water

1. 1Chop the mangoes into small pieces.
2. 2Place a single round rice paper onto a plate.
3. 3Pour hot water over the rice paper, ensuring it is completely submerged, and gently press to ensure even soaking until it becomes soft, transparent, and stretchy.
4. 4Carefully lift the translucent and flexible rice paper from the water and place it onto a working surface.
5. 5Place 2 tbsp of thick, white curd in the center of the softened rice paper.
6. 6Spoon 3 tbsp of chopped mango pieces over the curd.
7. 7Meticulously fold the edges of the rice paper inwards over the curd and mango filling, starting with two opposite sides, then the remaining two, to create a neat parcel.
8. 8Gently pat the mochi to secure its shape and ensure the filling is well-enclosed.
9. 9Place the wrapped mango mochi into a refrigerator or freezer.
10. 10Chill or freeze the mochi for 1 to 1.5 hours.

These instructions are our analysis of the original video. Watch on YouTube →