Mango Avocado Tostadas

Nutrition values are AI-estimated based on ingredients.

• 1-2 medium tomatoes
• Half a medium red onion
• Half a medium cucumber
• 2 ripe avocados
• 1 medium ripe mango
• Generous handful fresh herbs (basil or mint)
• 1-2 tablespoons red chili sauce (sriracha or similar)
• 1/2 teaspoon salt
• 2 large flour tortillas (for 6-8 small tostada bases)
• Cooking oil (vegetable or olive oil)
• White cream or plain yogurt (for garnishing)

1. 1Finely dice 1-2 red tomatoes.
2. 2Thinly slice half a red onion.
3. 3Dice half a cucumber into small pieces.
4. 4Halve, pit, scoop out flesh, slice, and dice two ripe avocados.
5. 5Peel and dice one mango into small cubes.
6. 6Combine diced tomatoes, red onion, cucumber, and avocado in a large mixing bowl, then add diced mango, fresh herbs, red chili sauce, and salt.
7. 7Thoroughly mix all topping ingredients together until well combined.
8. 8Cut smaller, round tostada bases from large flour tortillas using a circular cutter.
9. 9Place tortilla circles on a baking tray and lightly brush each with cooking oil.
10. 10Bake the tortilla circles in a preheated oven until golden brown and crisp to form tostada shells.
11. 11Arrange baked tostada shells on a serving platter.
12. 12Generously top each tostada shell with the avocado and mango mixture.
13. 13Garnish each tostada with a dollop of white cream or yogurt and a small fresh herb leaf.

These instructions are our analysis of the original video. Watch on YouTube →