Makhana Dry Fruit Smoothie

• Soak makhana and dry fruits for 30 minutes

Nutrition values are AI-estimated based on ingredients.

• 1 cup makhana
• 2-3 dates
• 1/4 to 1/3 cup cashews
• 1/4 to 1/3 cup pistachios
• 1/4 to 1/3 cup almonds
• 1.5 to 2 cups milk of choice
• A few strands kesar
• 1 banana
• 1/4 to 1/2 teaspoon ground cardamom
• A small amount chopped pistachios

1. 1Place the makhana, pitted dates, cashews, pistachios, and almonds into a white ceramic bowl.
2. 2Pour almond milk over the dry fruits and makhana.
3. 3Add a few strands of saffron to the mixture.
4. 4Cover the mixture with a plate and allow it to soak for 30 minutes.
5. 5Transfer the softened mixture from the bowl into a blender jar.
6. 6Break the peeled banana into pieces and add them to the blender.
7. 7Sprinkle in a pinch of ground cardamom.
8. 8Secure the lid on the blender.
9. 9Blend the ingredients until a smooth, creamy consistency is achieved.
10. 10Serve the smoothie in an elegant clear glass.
11. 11Garnish generously with chopped pistachios.

These instructions are our analysis of the original video. Watch on YouTube →