Magic Cookie Bars

Nutrition values are AI-estimated based on ingredients.

• 1/2 cup (1 stick) butter
• 1.5 cups quick-cooking oats
• 1 cup shredded coconut
• 1 cup roasted cashews
• 1 cup mini chocolate chips
• 1/2 cup crushed mini pretzel twists
• 1 (14oz) can sweetened condensed milk
• 1/4 teaspoon flaky sea salt

1. 1Line a baking pan with parchment paper and place butter squares in it.
2. 2Melt the butter in the pan.
3. 3Pour quick-cooking oats directly onto the melted butter, forming the base.
4. 4Add an even layer of shredded coconut over the oats.
5. 5Spread whole cashews over the coconut layer.
6. 6Generously scatter mini chocolate chips across the nuts and coconut.
7. 7Place mini pretzel twists on top of the chocolate chips.
8. 8Drizzle the entire can of sweetened condensed milk evenly over all the layered ingredients.
9. 9Bake the pan in an oven for 30 minutes.
10. 10Remove the bars from the oven and allow them to cool completely.
11. 11Once cooled, cut the large slab into individual square bars.
12. 12Sprinkle flaky sea salt over the cut bars before serving.

These instructions are our analysis of the original video. Watch on YouTube →