Kunafa

Nutrition values are AI-estimated based on ingredients.

• Cooked kunafa in large, round, shallow metal pans
• Simple syrup
• Finely ground pistachios

1. 1Carefully carry a large, round pan of freshly baked Kunafa from the kitchen area to the buffet table.
2. 2Position the pan onto a chafing dish or hot plate setup on the buffet table, alongside an identical pan of Kunafa already present.
3. 3Drizzle a clear simple syrup in circular motions over the entire surface of the Kunafa in both pans, ensuring it is thoroughly soaked.
4. 4Take finely ground pistachios and generously sprinkle them over the sticky, syruped surface of the Kunafa.

These instructions are our analysis of the original video. Watch on YouTube →