Korean Mango Bingsu

• Chill milk mixture for overnight

Nutrition values are AI-estimated based on ingredients.

• 300ml milk
• 2 tbsp condensed milk
• 1/3 cup chopped mangoes
• More condensed milk for topping
• A mint leaf

1. 1Combine 300ml milk with 2 tbsp condensed milk in a pitcher and whisk until well combined.
2. 2Pour the sweetened milk mixture into an ice cube tray, filling individual molds.
3. 3Freeze the milk cubes overnight until completely frozen.
4. 4While milk is freezing, peel one ripe mango, cut off the cheeks, score the flesh in a crosshatch pattern, and scoop out diced mango cubes.
5. 5Once frozen, remove the milk ice cubes from the tray and place them into a food processor or blender.
6. 6Blend the frozen milk cubes until they transform into a fine, fluffy, snow-like shaved ice texture.
7. 7Scoop the prepared crushed milk ice into a serving bowl, forming a soft mound.
8. 8Generously drizzle additional condensed milk over the shaved ice.
9. 9Arrange the diced mango cubes on top of the condensed milk and shaved ice.
10. 10Garnish the dish with a mint leaf.

These instructions are our analysis of the original video. Watch on YouTube →