Java Chip Frappuccino

Nutrition values are AI-estimated based on ingredients.

• Approximately one full glass/cup of ice
• About half a cup of milk
• A small shot (roughly 30-60ml) of espresso/coffee
• A generous amount of chocolate syrup
• A handful of chocolate chips
• Whipped cream for topping
• Chocolate sauce for drizzling
• Two wafer sticks for garnish

1. 1Unscrew the blade attachment from a personal blender cup.
2. 2Add ice cubes to the clear blender cup, filling it about halfway.
3. 3Pour milk over the ice.
4. 4Add a shot of espresso or strong coffee.
5. 5Drizzle a significant amount of chocolate syrup into the cup.
6. 6Add a handful of small chocolate chips.
7. 7Screw the blender blade attachment back onto the cup, sealing it.
8. 8Invert the cup and place it onto the blender base.
9. 9Blend the mixture until it becomes a smooth, thick, and frothy consistency.
10. 10Pour the blended frappuccino into a tall, ribbed serving glass.
11. 11Pipe whipped cream generously onto the top of the beverage.
12. 12Drizzle more chocolate sauce artistically over the whipped cream.
13. 13Place two striped wafer sticks into the whipped cream as a garnish.

These instructions are our analysis of the original video. Watch on YouTube →