Japanese Yogurt Cheesecake

• Chill yogurt tub with cookies for 4 to 5 hours or overnight

Nutrition values are AI-estimated based on ingredients.

• 1 tub (140 grams) high-protein greek yogurt
• Lotus biscoff cookies

1. 1Open a tub of high-protein Greek yogurt.
2. 2Gently spread and level the Greek yogurt inside the tub to create a smooth surface.
3. 3Open a packet of Lotus Biscoff cookies.
4. 4Press individual Lotus Biscoff cookies, whole or gently broken/crumbled, firmly into the yogurt, arranging them in neat rows.
5. 5Cover the entire yogurt tub with a piece of clear plastic wrap.
6. 6Place the covered yogurt tub in a freezer for 4 to 5 hours, or ideally, overnight, to allow the yogurt to set and the cookies to absorb moisture.
7. 7Once frozen, remove the plastic wrap from the tub.
8. 8Serve the dessert directly from the tub.

These instructions are our analysis of the original video. Watch on YouTube →