Jaggery Brittle Sweet

• Rest_dough dough for 30 mins

Nutrition values are AI-estimated based on ingredients.

• White sesame seeds
• Jaggery
• Flour
• Oil
• Ghee

1. 1Prepare a dough by melting jaggery and combining it with flour and possibly some ghee or oil.
2. 2Shape the dough into small, irregular pieces.
3. 3Deep fry the pieces in hot oil or ghee until golden-brown and crisp.
4. 4While still warm, roll or toss the fried pieces in white sesame seeds to coat thoroughly.

These instructions are our analysis of the original video. Watch on YouTube →