Iraqi Dish

Nutrition values are AI-estimated based on ingredients.

• 2-3 large ripe yellow peaches
• 1 block white firm cheese
• 10-12 slices prosciutto
• Generous handful fresh basil leaves
• Small handful fresh parsley
• Small handful fresh mint
• 2-3 tablespoons finely crushed nuts (pistachios or walnuts)
• Light drizzle olive oil
• Balsamic glaze
• Wooden skewers

1. 1Slice ripe peaches into uniform wedges.
2. 2Cube a block of white cheese into 1-inch cubes.
3. 3Pick fresh basil leaves from a bunch.
4. 4Finely chop fresh parsley and mint.
5. 5Assemble skewers by alternating a peach wedge, a cheese cube, and a slice of prosciutto, often wrapped around a fresh basil leaf.
6. 6Brush the assembled skewers lightly with olive oil.
7. 7Place the oiled skewers onto a hot grill pan and grill until peaches show distinct char marks, cheese slightly softens, and prosciutto becomes slightly crispy and golden-brown.
8. 8Transfer grilled skewers to a serving board.
9. 9Generously sprinkle the skewers with chopped parsley and mint.
10. 10Evenly sprinkle crushed nuts over the skewers.
11. 11Drizzle balsamic glaze over the entire dish.
12. 12Garnish with fresh whole basil leaves.

These instructions are our analysis of the original video. Watch on YouTube →