Instant Thandai Powder

Nutrition values are AI-estimated based on ingredients.

• 1/4 cup almonds
• 1/4 cup pistachios
• 1/4 cup cashews
• 1 tablespoon black pepper
• 2 tablespoons fennel seeds
• 1 tablespoon poppy seeds
• 1 tablespoon green cardamom
• 1 tablespoon musk melon seeds
• 1 tablespoon edible rose petals
• 1/2 teaspoon saffron
• 1 spoonful thandai powder
• 1/4 cup milk
• 1 tablespoon sugar
• 1/2 cup chilled milk
• Ice cubes

1. 1Add almonds, pistachios, cashews, black peppercorns, fennel seeds, poppy seeds, green cardamom, musk melon seeds, edible rose petals, and saffron into a blender jar.
2. 2Blend the mixture until it forms a fine, granular powder.
3. 3Transfer the freshly blended Thandai powder into a serving or storage bowl.
4. 4Garnish the powder with additional rose petals, chopped pistachios, and saffron strands.
5. 5For one serving of Thandai drink, place one spoonful of the prepared Thandai powder into a small jar.
6. 6Pour approximately 1/4 cup of milk into the jar with the powder and stir thoroughly to create a thick Thandai milk concentrate.
7. 7Add 1 tablespoon of sugar to a separate blender cup.
8. 8Add the 1/4 cup of Thandai milk concentrate to the blender cup.
9. 9Pour 1/2 cup of chilled milk into the blender cup.
10. 10Blend the contents of the blender cup until well combined and frothy.
11. 11Place ice cubes in a tall glass.
12. 12Pour the freshly blended Thandai drink over the ice cubes and serve chilled.

These instructions are our analysis of the original video. Watch on YouTube →