Instant Pot Chickpeas

• Soak chickpeas for overnight

Nutrition values are AI-estimated based on ingredients.

• 2-3 cups overnight-soaked chickpeas
• 4 cups of water
• 1 teaspoon of salt

1. 1Pour the overnight-soaked chickpeas into the stainless steel inner pot of an Instant Pot.
2. 2Add approximately 4 cups of water to cover the chickpeas.
3. 3Add 1 teaspoon of salt to season them.
4. 4Secure and seal the Instant Pot lid.
5. 5Set the Instant Pot to "Pressure Cook" at "Low Pressure" for 20 minutes.
6. 6After the cooking cycle completes, allow the Instant Pot to perform a "Natural Pressure Release (NPR)" for 10 minutes.
7. 7Once the 10 minutes of NPR are up, quickly release the remaining pressure manually using a utensil to open the steam valve.
8. 8Upon opening the lid, the cooked chickpeas are revealed.
9. 9Use a ladle to scoop out a generous portion of the cooked chickpeas.

These instructions are our analysis of the original video. Watch on YouTube →