Iced Yogurt Coffee

Nutrition values are AI-estimated based on ingredients.

• 1/4 cup Greek yogurt
• 1/4 cup coconut water
• 1 cup cold brew coffee
• 1/4 teaspoon cinnamon
• Pinch of sea salt
• Generous amount of ice cubes

1. 1Place Greek yogurt into a measuring cup.
2. 2Pour coconut water into the measuring cup with the yogurt.
3. 3Blend the yogurt and coconut water until smooth and frothy using a handheld frother.
4. 4Fill a tall mason jar about one-third of the way with ice cubes.
5. 5Pour cold brew coffee over the ice in the mason jar.
6. 6Sprinkle in sea salt and cinnamon.
7. 7Pour the frothy yogurt and coconut water mixture into the mason jar.
8. 8Screw on a sealed lid and vigorously shake the jar to combine all ingredients.
9. 9Replace the lid with a straw opening and insert a straw to serve.

These instructions are our analysis of the original video. Watch on YouTube →