Iced Vanilla Coffee & Cold Cocoa

• Chill brewed coffee for until solid

Nutrition values are AI-estimated based on ingredients.

• Brewed coffee (sufficient to fill an ice cube tray)
• Milk (sufficient to fill a glass)
• 1-2 tablespoons vanilla syrup or extract
• Oat milk (sufficient for one mug)
• 2-3 spoonfuls cocoa powder
• Dark chocolate (enough for rich flavor)
• A pinch sea salt
• 3-4 pieces white marshmallows
• A small piece dark chocolate (for garnish)

1. 1Brew coffee using a capsule coffee machine and collect the espresso shots.
2. 2Pour the brewed coffee into a white plastic ice cube tray and freeze until solid to create coffee ice cubes.
3. 3Add the clear golden liquid (vanilla syrup or extract) to a glass of white milk to create vanilla-infused milk.
4. 4Scoop several coffee ice cubes into a double-walled transparent glass.
5. 5Pour the vanilla-infused milk over the coffee ice cubes.
6. 6Stir the iced vanilla coffee with a metal straw to combine the layers.
7. 7Pour oat milk into a small stainless steel saucepan.
8. 8Add cocoa powder and pieces of dark chocolate to the oat milk.
9. 9Add a pinch of sea salt to the mixture.
10. 10Place the saucepan on a stove and whisk continuously while heating until the dark chocolate melts and the mixture is smooth, thick, and steaming.
11. 11Pour the hot cocoa into a white ceramic mug.
12. 12Add 3-4 white marshmallows on top of the hot cocoa as a garnish.
13. 13Grate a small piece of dark chocolate directly over the marshmallows and hot cocoa.

These instructions are our analysis of the original video. Watch on YouTube →