Iceapple Cooler

• Soak gond katira for overnight

Nutrition values are AI-estimated based on ingredients.

• 2 medium ice apples
• 1 tsp gond katira
• Water from 1 fresh green coconut
• 5-7 fresh mint leaves
• 1/2 fresh lemon
• 1/2 tsp rock salt
• A generous quantity of ice cubes

1. 1Add the pre-soaked gond katira to a pitcher.
2. 2Expertly open a fresh green coconut and drain its water into the pitcher.
3. 3Peel and chop the ice apples into small, manageable pieces.
4. 4Add the chopped ice apples to the pitcher.
5. 5Finely chop the fresh mint leaves and add them to the pitcher.
6. 6Sprinkle the pink rock salt into the pitcher.
7. 7Squeeze the juice from half a lemon directly into the pitcher.
8. 8Add a substantial amount of ice cubes to the pitcher.
9. 9Seal the pitcher with a lid and gently shake to combine and chill all ingredients thoroughly.
10. 10Pour the mixed cooler from the pitcher into a tall serving glass.
11. 11Spoon in additional chopped ice apple pieces into the glass for added texture and garnish with a piece of ice apple on the rim.
12. 12Serve chilled.

These instructions are our analysis of the original video. Watch on YouTube →