Ice Cream Roll

Nutrition values are AI-estimated based on ingredients.

• A generous amount of yellow liquid
• Mixed candied fruit cubes
• A red liquid
• A significant quantity of a white liquid
• A handful of small, brown sprinkles

1. 1Lay a sheet of parchment paper onto a freezing cold metal plate.
2. 2Pour a generous amount of yellow liquid onto the parchment paper.
3. 3Add mixed candied fruit cubes to the yellow syrup.
4. 4Drizzle a red liquid over the fruits and yellow syrup.
5. 5Pour a significant quantity of white liquid (ice cream base) over all the ingredients.
6. 6Use two metal spatulas to expertly chop and mix all ingredients together on the cold plate until the mixture starts to freeze and thicken.
7. 7Repeatedly chop and fold the mixture until everything is well combined and evenly distributed, and frozen to a workable consistency.
8. 8Spread the mixture thinly across the cold plate.
9. 9Using one spatula at an angle, scrape the thin layer of ice cream to form neat, cylindrical rolls.
10. 10Carefully place the formed ice cream rolls into a small, black, rectangular serving dish.
11. 11Scatter a handful of small, brown sprinkles over the top of the rolls.

These instructions are our analysis of the original video. Watch on YouTube →