Hot Matcha Latte

Nutrition values are AI-estimated based on ingredients.

• 1 tablespoon matcha powder
• 1/4 to 1/3 cup cold water
• 1 cup milk (such as almond milk)
• Maple syrup to taste

1. 1Sieve matcha powder into a ceramic bowl.
2. 2Pour cold water over the sieved matcha powder.
3. 3Whisk the mixture vigorously with a bamboo matcha whisk until a smooth, slightly frothy deep green paste forms.
4. 4Pour milk into a clear glass cup.
5. 5Froth the milk using an automated milk frother to create a thick, creamy foam.
6. 6Pour the matcha paste into a clear glass mug.
7. 7Carefully pour the frothed milk over the matcha base in the mug.
8. 8Add maple syrup to taste.
9. 9Sprinkle a small amount of matcha powder over the milk foam for garnish.

These instructions are our analysis of the original video. Watch on YouTube →