Honey Butter Fried Chicken Biscuits

• Marinate chicken breast for at least 30 minutes

Nutrition values are AI-estimated based on ingredients.

• 1.5 sticks cold butter
• 2-3 cups all-purpose flour (for biscuits)
• 1 cup milk
• 1 large boneless, skinless chicken breast
• 1.5 cups buttermilk
• A few tablespoons hot sauce
• 1-2 teaspoons paprika
• 1-2 teaspoons garlic powder
• 1-2 teaspoons salt
• 2 cups all-purpose flour (for dredging)
• Vegetable or peanut oil (for frying)
• 1/2 cup honey
• A few tablespoons butter (for honey butter)
• 1 sprig fresh rosemary

1. 1Cube cold butter and pulse with initial all-purpose flour in a food processor until crumbly.
2. 2Transfer the crumbly mixture to a metal mixing bowl, add milk, and mix by hand until a shaggy dough forms.
3. 3Turn out the dough onto a floured surface, briefly knead or fold, roll flat, and cut out biscuit rounds using a cutter.
4. 4Place biscuit rounds on a parchment-lined baking sheet, brush tops with liquid, and bake until golden brown.
5. 5Flatten the chicken breast, then marinate it in buttermilk, hot sauce, and a blend of spices (paprika, garlic powder, salt).
6. 6Dredge the marinated chicken thoroughly in all-purpose flour, ensuring it is fully coated.
7. 7Deep fry the coated chicken in sufficient hot frying oil until it is crispy and cooked through.
8. 8In a small saucepan, heat honey, cubed butter, and a sprig of fresh herb (like rosemary) until the butter is melted and the mixture is well combined.
9. 9Assemble the dish by splitting the baked biscuits, placing a piece of fried chicken inside, and drizzling generously with the prepared honey butter.

These instructions are our analysis of the original video. Watch on YouTube →